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Dumplings, Fried Rice and Hot Pots: Regional Cooking in China

chinese, culture
When Every Mon, Tue, Wed, Thu, Fri, Sat
28 Jan - 27 Feb 2012, 9.30am
Where Hurstville City Library
Cnr Queens Road and Dora Streets
Sydney,  2220
Show on the map
Ph: (02) 9330 6111
Websitelmg.hurstville.nsw.gov.au/WhatsOnDetail.aspx?PageID=34&ItemID=677
PricesFree
Past Event
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Did you know there are eight distinct regional styles of Chinese cooking? Explore Hurstville City Museum & Gallery’s exhibition to learn about the unique cooking techniques and characteristics of Chinese cuisine.

Official opening: Saturday 28 January 2012, 1.00pm
All welcome
RSVP: 9330 6444 or museumgallery@hurstville.nsw.gov.au

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