Taste Baguette

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Hieu has been a baker and pastry chef since he was 13 years old – he has worked with bakers in the Loire Valley in France, New York and Los Angeles. As an ex-IT professional working in the heart of Sydney, Hieu could not find anywhere in the city to get a decent, fresh sandwich. Hieu’s vision was to open a bakery cafe where baguettes, sourdough breads and pastries would be baked regularly...    Read moreHieu has been a baker and pastry chef since he was 13 years old – he has worked with bakers in the Loire Valley in France, New York and Los Angeles. As an ex-IT professional working in the heart of Sydney, Hieu could not find anywhere in the city to get a decent, fresh sandwich. Hieu’s vision was to open a bakery cafe where baguettes, sourdough breads and pastries would be baked regularly throughout the day.
With this vision, Taste Bakery & Restaurant in Surry Hills was born, where hand crafted baguettes are baked every 15 minutes for lunch and filled with freshly grilled meats & salads.
With the success of Surry Hills & a strong demand for the freshest baguette sandwiches in the city, Taste on Sussex Lane was opened giving an opportunity to serve bankers at Westpac with an added dine in & bar experience.
Now Taste has 10 stores – offering the same great service and food all around the Sydney city area. Our locations http://www.tastebaguette.com/Contact-Taste-Baguette

At taste we are committed to serving up the finest cup of coffee. Countless hours have been spent working closely with our local roasters to produce an outstanding espresso. Each of our baristas have been put through rigorous training programs as to be qualified to operate our state of the art espresso machines.
We are true coffee professionals and invite you to experience or passion for coffee.

Situated on Sydney’s first active developed lane way, Taste on Sussex Lane, the second manifestation of Taste Baguette, brought French baking to the bankers. Being located under Westpac place, one would be forgiven for thinking they had stepped into another world. Leaving the city stress and financial woes at the door, one finds themselves surrounded by salvaged wrought iron finishes. Recycled timber becomes two large group bench tables, in front of a solid onyx, interior lit bar.

Bringing together the concept of bakery, bar, cafe and take-away in a most unique and singular venue. With a scattered array of comfortable couches for morning tea, or evening cocktails, large bird of paradise palms accentuate the French Vietnamese/colonial feel. Side terraces overlooking the passing foot traffic, as well as the neighbouring lane way bars open themselves to the cooling afternoon summer breezes, while weather shields and outdoor heating turn them into inviting bubbles during the windy winter months.
The selection of Australian and French wines on offer are displayed behind glass creating intimate corners with a window on the world passing by. Sliding panels reveal the day time take-away bar, while table candles when the sun goes down create a warm and intimate atmosphere for evening diners and drinkers alike.   Collapse

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