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With raving beats of the DJ and dance floor full of youth and exuberance, together with the breathtaking view of Darling Harbour at the wharf of Cockle Bay, The Pontoon Bar, at Sussex St., is a great Sydney location for parties and anything that has youth and exuberance. And ever since opening its doors to party, the Pontoon, has created its own name in the venue scene. Decorated with the Darling... Read moreWith raving beats of the DJ and dance floor full of youth and exuberance, together with the breathtaking view of Darling Harbour at the wharf of Cockle Bay, The Pontoon Bar, at Sussex St., is a great Sydney location for parties and anything that has youth and exuberance. And ever since opening its doors to party, the Pontoon, has created its own name in the venue scene. Decorated with the Darling Harbour sight and a laid back ambiance, this place is the place you have to be in.
With a bistro serving modern Australian food, the menu is perfect for a Friday all night’s party. From BBQ’s like kebabs and burgers, to main meals and from snacks to salads, you will never lose the energy to party ‘til you drop. Booze is also part of the atmosphere, perfect to complete that all flowing party fever. But if you start to get overwhelmed with all that fever, you can drag yourself to the outside and enjoy the night.
And if have that really great posse with number to match, you can apply for a membership and customize your own guest list, complete with you and your entourage. You could also book this place ahead for your function, like maybe a birthday party or a bachelor’s party; but whatever it is, expect the Pontoon Bar to be there to serve you.
Whether shining on a hot day or raining on a cold night, the Pontoon bar will make you feel sexy and young. What more could you ask for? Collapse
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Latest Reviews
1 review
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A friend of mine's husband was refused entry for being a Pacific Islander: perfectly behaved, sober and better dressed than most of the clientele (AND a guest at a party inside). Took half an hour of arguing by the person who'd booked to get him in. But he didn;t get served at the bar. Food pretty mediocre too.
2 February 2012
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