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Ad Lib

Address: 1047 Pacific Hwy Pymble NSW 2073
Phone: 02 9988 0120

Tags: byo, no wheelchair access, parking, french

Ad Lib Bistro is immediately known in Pymble for its one of a kind taste of life in Paris. It is declared by high profile locals and scrutinizers of Sydney restaurants to be the Sawyere’s newest creation. Its success is manifested by a wonderful Parisan concept and a mix of meticulously French-cooked dishes. The animated conversation between enjoyable delicious meals of quests brought this establishment a new life beyond the busy weeks.

Al Bistro displays spacious placed tables which is ideal for a wonderful dining experience. The paper table colored white and floors made of wooden materials create a contemporary and friendly ambiance. Aside from that, the old Parisan posters that accentuated the dark red walls and the alluding techniques of traditional French dinning adds more excitement.

The brown menus contain definite and sophisticated descriptions of dishes maintaining the European nuance with French romantic headings. The bistro-style array of staples includes roast pork belly and duck liver parfait. The most favorite of the connoisseurs and critics is the onion soup which cost only $10. You can choose entrees from $10 up to $24 only. An estimated range of $27 up to $38 will be the usual cost of a single person dinning in. You can enjoy a whole new dining experience with reliable prices. You should not miss our caloric desserts that deliciously flatter the proportioned dishes of the restaurant. Wine can be available in a bottle, 700ml, 500ml, 250ml and even 150ml in servings per order which is true in French style. Also, an excellent wide range of beers, aperitifs and classical cocktails are also available for your different preferences.

Ad Lib Bistro has quickly become a welcome slice of Paris in Pymble. Well-heeled locals and exacting Sydney restaurant scrutinisers have declared Sawyere’s newest venture a successful blend of meticulous French cooking and contemporary Parisian charm. Consistently busy throughout the week, this establishment is brought to life by the animated conversations of guests in between enjoyable mouthfuls. The spaciously placed tables, warm wooden floors and homely white paper table settings create a contemporary yet friendly ambience. Vintage Parisian posters accent the deep red walls, alluding to the traditional French techniques going on in the kitchen.

The tasteful brown paper menus contain clear descriptions of the sophisticated dishes while retaining a European nuance with romantic French headings. The rich array of bistro-style staples include duck liver parfait, roast pork belly and, already the clear favourite with critics and connoisseurs, onion soup gratinee ($10). Entrees range from $10 to $24, and you can expect to pay between $27 and $38 for a main. Ad Lib's calorific desserts are not to be missed, and nicely flatter some of the more modestly proportioned mains. In true French style, wine can be ordered in 150ml, 250ml, 500ml and 700ml serves, as well as by the bottle. There is an excellent selection of classic cocktails, beers and aperitifs.

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