Tags: wheelchair access, take away, cakes, macarons, patisserie, cafe
BlackStar Pastry was established in October 2008 and, more than 700 4am starts later, Christopher Thé and his team are still baking delicious moments for us all.
A clear single vision and traditional techniques drive this dedicated team and you can taste the hard work that goes into their food. What comes out of the kitchen is real and naturally beautiful, and flavour is king.
The café itself has an eclectic vibe that feels instantly familiar. Fine coffee made from Little Marionette coffee beans, a DIY toast station, house-brewed iced tea in summer and fresh juices serve as perfect accompaniments to the glorious array of sweet and savoury offerings.
Good honest slow cooking enlivened with fresh experimentation is what BlackStar is all about. You can read more about Théâ€™s creative process in his Journal musings, and you may even be lucky enough to find a free recipe!