Warm, cosy and inviting, there is a renaissance happening in downtown Melbourne. Brother Budan has managed to coax appetites for life out of the suit brigadeâ€™s shell.
The cafe aims to improve coffee quality from Origin to Cup. It is focussed on specialty coffee and have a particular interest in Single Origin beans. Breakfast options are limited; cupcakes, muffins and delectable pastries are it. But it feels like a treat on a cold Monday morning. Raspberry brioche? Donâ€™t mind if I do. Cool sweetness envelopes the senses. The ham and cheese croissant doesnâ€™t overwhelm, it soothes.