Tags: cafe, outside area, booking, parking, wheelchair access, italian
When he started he only wanted just one caffe but reluctant entrepreneur, Dino Vettese now has a fast growing franchise with over 20 restaurants in South Australia. It is a major achievement for the third generation caffe owner. Dino Vettese and his wife, Lisa have now worked together in the food and hospitality industry for over 25 years.
Sheer demand in the suburbs led the couple to open Caffe Primo in Tea Tree Plaza in May 1998, with the stylish trendy caffe seating 350 people.
Unfortunately, it was not a very good start, its owner Dino and Lisa Vettese freely admit.
In fact, it was a poor start. They were lucky to be doing 10 to 15 lunches a day, and the nights not much better â€“ the company thought it had the menu and price structure right, but clearly, the business was still a working progress.
Meanwhile, the adjacent food court seated 750 people and was full each lunch time, yet Caffe Primo was attracting only a handful of people â€“ clearly there was something very, very wrong.
Dino and Lisa, business people from Wynn Vale/Golden Grove, looked at the sums â€“ they had a massive debt, four children and the largest caffe in Adelaide which was losing money on a daily basis. After looking at their menu over and over, which was online with other big cafes they thought to themselves â€śdo we need to charge this much?â€ť This led them to fire the first shot in a price war that would see the restaurant become one of the best-value venues in town. With pasta/pizza for $4.90 at lunchtimes, followed by two-for-one vouchers, lunch and dinner became busier, giving the Vettese family a break and a chance to compete with the food court. It would have then been hard to miss their bargain of an entire menu for $9.90.
The great deal was backed up by television commercials, which are now a very important part of the business. The Tea Tree Plaza caffe started to boom and the customers came pouring in along with many requests for franchises.
These requests were rejected for many years, as the model was still being refined.
In a decade, the family has grown along with the franchise. Their eldest son Mark is head of operations, second son Andrew now manages the Tea Tree Plaza caffe, the biggest in the chain, seating 350 people, daughter Amy works in the companyâ€™s accounts and administration section, which is overseen by wife Lisa, while their youngest son, Michael, is part-time on the floor, learning the ropes of the food service industry.
The company started to expand with the first of what are now 21 cafes opening in Semaphore, every shop set up by Dinoâ€™s son Mark and their head chef of 10 years, Grant Marschall.
The shops spread from across Adelaide into the South Australian Riverland and as far as Victor Harbor, with new stores to open in the near future.
This expansion came as a big surprise to the Vettese family, but they were confident in what they were doing. The growth from two to 21 stores happened in such a short space of time that friends still say â€śoh, what do you have now, nine stores?â€ť Mr. Vettese said the key to a success was a hands-on approach by owners so they controlled their bottom line. â€śFinding franchisees is easyâ€ť, he said, â€śbut finding suitable franchisees is critical for the expansion of the businessâ€ť.
The rapid growth has a lot to do with the fact we do not charge a percentage of gross turnover for the advertising and franchising fee, but a fixed cost per Caffe Primo store.
Just nine years after its inception, the Italian caffe was named the countryâ€™s biggest growing franchise by BRW, with a growth spurt of nearly 140 per cent and an annual turnover of more than $40 million in 2006.
This growth led to a move into a bigger office in 2007, a far cry from the original office at Tea Tree Plaza, which they had been using to run the franchise.
Dino Vettese makes no bones about taking on bigger markets outside Adelaide, with the eastern states in the companyâ€™s sights.
Sydney and Perth have already been scoped for future restaurants and Melbourne is also on the list for owner-operators to run the franchise. This would be an exciting move for the franchise and one that they are seriously researching just as they did when the business was struggling.
Caffe Primo and its owners are committed to provide an outstanding caffe experience, with friendly staff and excellent food.
All this because they know if you give value for money, meals and good service customers will always return along with , they hope, future generations.