Address: 10 Oxford Street Woollahra NSW 2025
Phone: 02 9331 2325

Tags: french, gluten-free, vegetarian options, licensed

Claude’s restaurant has been at the forefront of French fine dining and culinary inventiveness in Australia throughout its history.

Celebrating its 35th anniversary in May 2011, an impressive collection of chefs have presided at 10 Oxford Street Woollahra. Founding chef and owner Claude Corne opened the restaurant in 1976. It has since been owned by Damien and Josephine Pignolet, followed by Tim Pak Poy, all bold proponents of modern cuisine.

Tim Pak Poy handed over the reins to the restaurant to Chui Lee Luk in 2004 and for the past seven years, Chui’s sensitive creativity and ingenuity has presented diners with delightful, challenging and always exciting dining experiences.

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