Tags: cocktails, european, asian, wine
Coda is no longer the new kid on the block, but an energetic addition to the flinders lane dining family. Dividing itself between reservations for intimate and friendly catch-ups in the restaurant to a bar which serves the full restaurant menu and wine list for a casual, impromptu dinner pre-theatre or on the way home.
Executive chef, Adam has gained culinary experience from working in restaurants in Italy, Hong Kong and New York. Adam won The Age 2008 Good Food Guide's Young Chef of the Year and has twice been the Victorian winner in the Lexus Young Chef of the Year award.