Tags: live entertainment, licensed, vegetarian options, gluten-free, indian
Curry Lounge restaurant born on 7th of December 2011 and we were welcomed with open arms by the Indian food lovers of Sydney. When entering Curry Lounge you are truly walking through a â€śGateway to Indiaâ€ť. The food is absolutely breathtaking, the menu has developed and adopts a whole lot of interesting flavors of non-vegetarian and vegetarian options and a mouth watering range of starters.
Curry Lounge restaurant certainly is a restaurant with a difference, which is recently opened in the heart of Neutral Bay, Sydney , is owned and run by Chef Rupesh Verma.
The restaurant is heavily North Indian influenced, which provides a classic combination of robust flavors served in a simple yet bold manner. Curry Lounge also offers guests asophisticated dining experience with effortlessly experienced staff, discrete service and tantalizing food that few can compete with, ensuring guests come back for more.
Curry Lounge serves primarily Northern Indian cuisine, which has been influenced by the Moguls, consisting mainly of dishes and breads cooked in a special clay oven (â€śTandoorâ€ť) and meats and vegetables slowly cooked with its ideal spice and herb combinations.
Freshness is the key at Curry Lounge, which sets us apart from other dining options in the local area.
Curry Lounge offers a splendid venue for party :
â€˘ It evokes the glamour and glory, where contemporary meets traditional
â€˘ It is sumptuous, opulent and exotic with dramatic lighting and stunning art facts.