Tags: modern australian, vegetarian, booking, licensed, wheelchair access, parking
The glorious view from d'Arry's Verandah and d'Arenberg cellar door sets the scene for an unforgettable dining experience. Head Chef Peter Reschke draws inspiration from local and seasonal produce to compliment the award winning d'Arenberg wines.
At d'Arry's Verandah Restaurant we change our menu with the seasons to ensure we are serving the freshest offerings of the local region when they are at their mouth-watering best.
In spring, when we see the first shoots appearing on the vines, we know it is time for the sweetest peas, tender spring lamb and new releases of local olive oils. While in autumn, as the leaves turn golden and red, we're inspired by warming dishes like home-made Apple pie and rich pork belly with citrus jam.
dâ€™Arryâ€™s Verandah Restaurant offers a stunning lookout over dâ€™Arenbergâ€™s vineyards. The sweeping view over McLaren Vale and Willunga makes it the ideal location for sit down dinners for up to 50 people or cocktail functions for groups of up to 70.
When the weather permits, dining on the outdoor terrace is a glorious affair.