Tags: modern australian, bistro, outside area, parking, booking, licensed
Superb food, quality wines and a fantastic atmosphere. Brisbaneâ€™s Era Bistro offers Modern Australian Cuisine at its finest, serving fresh, delicious cuisine at reasonable prices.
With award-winning chef Marcus Turner serving meticulously prepared and beautifully presented meals, you can enjoy a fine dining experience in a Brisbane restaurant that accommodates every taste and every occasion.
Whether you're looking for a contemporary Brisbane Bar, a casually elegant Brisbane Cafe, or a Brisbane Fine Dining Restaurant, Era Bistro can accommodate you.
Enjoy Eraâ€™s outdoor seating in the popular hub of South Brisbane and soak up the lively atmosphere, or sit indoors and take in the contemporary vibe near the bar. Era Bistro is proud to offer outstanding service, spectacular cuisine and the best wines Australia has to offer â€“ We look forward to seeing you soon.
Era commenced trading on 28th September 2006 following the closure for redevelopment of the most awarded Brisbane restaurant of the past 7 years, Circa.
Era commenced trading on 28th September 2006 following the closure for redevelopment of the most awarded Brisbane restaurant of the past 7 years, Circa. Former Circa owners, father and son team Bob and Brad Hamilton, moved their entire team, including Executive Chef Andy Budgen, to the new South Brisbane location.
With the new location came a new partner, Bobâ€™s daughter Melinda Wright, and a new focus...a more casual style of dining than Circa but with the same emphasis on outstanding service, spectacular food and the best wines Australia and the world has to offer.