Flour and Stone

Address: 53 Riley Street Woolloomooloo NSW 2011
Phone: 02 8068 8818
Email: hello@flourandstone.com.au

Tags: cakes, take away, cafe, bakery, patisserie

Flour and Stone is a compilation of baked goodness

I learned in houses such as Le Gavroche, MG Garage,

Bourke Street Bakery and The Ivy in London. All of these

places have shaped the way I cook, contributing technique,

finesse and love to my baking.

From the joy of a lemon drizzle cake and the simplicity

of an old fashioned vanilla cake to a well-honed macaroon

or fine apple tart. Just the sweetness in life offered

in a wholesome and honest way.



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