Tags: cakes, take away, cafe, bakery, patisserie
Flour and Stone is a compilation of baked goodness
I learned in houses such as Le Gavroche, MG Garage,
Bourke Street Bakery and The Ivy in London. All of these
places have shaped the way I cook, contributing technique,
finesse and love to my baking.
From the joy of a lemon drizzle cake and the simplicity
of an old fashioned vanilla cake to a well-honed macaroon
or fine apple tart. Just the sweetness in life offered
in a wholesome and honest way.