Tags: english, french, wheelchair access, private dining room
Dublin born Colin Fassnidge has been the Head Chef of the Four in Hand since October 2005. During Colinâ€™s time at the Four in Hand, The Dining Room has been exalted through reviews. Awards include the Good Food Guide One Chefs Hat and adding the prestigious Second Hat in 2010. The Dining Room has always been in The Gourmet Travellers Top 100.
Colinâ€™s Nose to Tail Food Philosophy and his diligence for sourcing the best local ingredients has seen him turn any cut into a beautifully inspired delicious dish; achieved purely with a perfect harmony of unique multiple flavours.
Our Comprehensive Wine List can take your palate on a journey to just about anywhere in the world. A list so diverse our knowledgeable staff can integrate a wine to match our beautiful food.
Our polished and conscientious team are always on hand to provide an incredible experience, whether you are joining us for a quick lunch or holding a function in our charming Private Dining Room.
Tucked away in the backstreets of Paddington, The Four In Hand has established itself as one of Sydneyâ€™s finest hotels providing a great atmosphere and quality service. The multi award-winning bar menu has gained a reputation for high quality meals at great value prices.
The Four in hand is the perfect place to catch live sports action. â€˜The Fourâ€™ has developed a strong reputation for its tremendous atmosphere and vocal locals during live sporting games such as Rugby Union, AFL, Rugby League, Cricket, etc.
The Four In Hand provides a suitable environment for all kinds of social occasions. Whether it be after work drinks, a casual get together with friends, a meal with the family or a function to celebrate a special occasion, â€˜The Four In Handâ€™s relaxed and friendly atmosphere will make everybody feel welcome.