Tags: water view, modern australian, high tea, smoking area, parking
Guillaume restaurant at Bennelong is nestled under the iconic sails of the Sydney Opera House, commanding not only views of Sydney Harbour but also its place in Australian cuisine.
One of Australia's most popular and celebrated chefs, Guillaume Brahimi is now at the new look Bennelong. Guillaumeâ€™s past track record, combined with his vision for the future, won the confidence of the Sydney Opera House Trust and they handed him the reins of their showcase restaurant in late 2001.
Guillaume at Bennelong offers a range of dining choices that include an intimate booth, a private dining table or canapes at the champagne and cocktail bar overlooking the Harbour Bridge.
The Opera House is an appropriate location for the French chef to perform his culinary magic. His creative talents have been consistently acclaimed since he made Australia home a decade ago. Guillaumeâ€™s first Sydney restaurant, Pond, earned a record breaking Two Chef Hats within six months of opening. The restaurant is completed with ambience, professional staff, wines that are superbly chosen, with an extensive range of over 350 Australian and international wines and, most significantly, Guillaumeâ€™s signature cuisine and his innate ability to create an atmosphere for all occasions.