Tags: wheelchair access, outside area, ribs and grill, steak
Forget everything else at this rowdy Roscoe Street eatery and go for one of Sydney's best racks of pork ribs: they're tender, tangy, messy and addictive. Half a rack is enough for most mortals, but if you're ravenous, go the whole 'hog' (a whole rack) or choose one of the combos that also gives you steak or chicken. The lamb racks are also tasty, if not as moist as their piggy counterparts. Hurricane's is big, noisy and crowded, so book ahead if you don't want to wait, and ask for an outdoor table if you want serenity. If you haven't booked, the airy bar is a comfortable spot to socialise in while waiting for your turn at the tables.