Tags: north african, moroccan, take away, smoking area, vegetarian options, middle eastern, licensed
After extensive training in the field of hospitality management and countless hours in the kitchen, Zahi and his wife Penny took their skills with them to open the famous Kazbah On Darling in 1998.
The dynamic duo and their team were a force to be reckoned with receiving accolades from Restaurant & Catering Australia/NSW and appreciation from culinary peers. The popularity of Kazbah inspired a second and third venue; Kazbah Top Ryde and Kazbah Darling Harbour.
Zahiâ€™s insatiable pursuits to provide exemplary food and service have sent him around the globe to represent Australia, most notably in Dubai and Hong Kong.
His restaurants have appeared regularly on Channel 7â€™s Sydney Weekender, SBS Food Safari & Sydney International Food Festival.
Kazbah Balmain was established in 1998 by Zahi & Penny Azzi and is located right in the heart of rustic Balmain.
They created an open-plan dining environment that is both convivial and visually beautiful with artefacts from Morocco to the Middle East throughout the restaurant and offers comfortable seating and glorious timber windows opening out onto busy Darling Street.