Tags: french, cafe, take away, wheelchair access
Laurent Bakery is an Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French and European style breads, cakes, pastries, savouries, confectionery and other food products. Laurent Bakery operations include a chain of more than 17 signature retail outlets, food production facilities in Melbourne and Sydney and increasingly expanding wholesale market. Laurent Bakery is constantly introducing new products and processes and prides themselves on their flexibility to offer customised products and services to their customers.
Laurent is certified as a Hazard Analysis Critical Control Points (HACCP) manufacturer to ensure the highest standards in food production and safe food handling. Laurent offers a selection of all dough types across our bread range, involving m any different size options for you to choose from.
Laurent Bakery believes in applying the latest developments to the art of fine food preparation in Laurent Bakery‚Äôs quest for continuous improvement. Laurent Bakery has been innovators in their field since our inception and constantly raises the standard of their products and services to remain leaders in the food industry.