Tags: steakhouse, good for groups, outdoor dining, cocktail bar, seafood
Moo Moo Brisbane opened after five years of success on the Gold Coast. Moo Moo The Wine Bar + Grill At Broadbeach On The Park has won a myriad of awards including Queensland's Best Steak Restaurant 2008, Queensland Best Informal Dining Restaurant 2007, Gold Coast Restaurant of the Year 2007 + Gold Coast's Best Steak Restaurant 2006 to 2011 incl.
Moo Moo breaks down the barriers of a normal steakhouse by losing the overtly masculine vibe that has long been a trademark of its genre. With an eclectic mix of sleek, refined interior spaces with a luxurious, industrial edge + striking lighting, Moo Moo puts the sexy back into steak.
Owner Steven Adams elevates the concept of a steakhouse by delivering a menu celebrating fresh seasonal flavours from family farms + artisanal producers. The highlight of the menu includes a specialty beef menu which has been handpicked by Steven using produce from the best breeders in the Australia + includes grass fed, grain fed + organic beef. Of particular mention is our visually dramatic dry aging cabinet located at the entrance to the restaurant where customers can view + discuss the large variety of signature dry aged beef.
It is along with a chic + popular cocktail lounge to complement the restautant; an award winning wine list of over 700 wines; the finest beef available in the country + first class service...... Moo Moo is "A rare steak restaurant, well done".â„¢