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New Orleans Cafe

Address: 6 Willoughby Rd Crows Nest NSW 2065
Phone: 02 9436 2596

Tags: licensed, outdoor dining, modern australian, jazz, live music, american

New Orleans Cafe started in September 1995. Owned by Aline and Danny Cross, the cafe was Crows Nest’s first snow-ball shop. It started as a very small company and in just a few months, they purchases a coffee-machine and it was an instant success! New Orleans Cafe offers a menu that serves simple yet delectable dishes.

Initially, most of the food on the menu was cooked in Aline’s home kitchen. As the business grows, the cafe became very famous that they could not keep up with the demand. This is when the owners know they need to expand the business. Slowly, New Orleans Cafe became bigger and better. What started as a narrow snow-ball shop is now a huge corner cafe.

The rustic theme of the place adds to its unique appeal, combined with memorabilia from New Orleans. New Orleans Cafe is definitely a second home to its clients. It offers alfresco dining and features concertina doors and timber finishes that perfectly emulates the French Quarter feel in New Orleans.

The menu includes delicious Creole-Cajun dishes and they also serve soups, ribs, salads and burgers. Cocktails, mixed drinks and coffee are also available at New Orleans Cafe. The menu also includes more than 20 different types of beer and an impressive wine list.

Last but not least, New Orleans Cafe provides one of the best customer service in the area. Regular customers are usually greeted by name by the restaurant staff. New Orleans Cafe is the heart and soul of Crows Nest, and aims to provide the best food and service to all its guests.

In September 1995, Danny and Aline Cross threw open the doors to Crows Nest’s first snow-ball shop. The set up was basic but the business thrived. A number of months later, they bought a coffee machine and overnight, New Orleans Old Fashioned Snowballs became ‘New Orleans Cafe’!

Serving a very basic menu – with the kitchen comprising one microwave oven for reheating – most of the food was cooked off premises in Aline’s home kitchen! The food and hospitality often proved so popular that eventually, they couldn’t keep up with demand!

At this stage, the actual space consisted of a narrow shop, with only a front entrance and barely any dining space. It continued to grow and that’s when expansion began! Bit-by-bit the New Orleans Cafe grew and today occupies not only the original space, but taken over the entire corner as well!

Our location is perfect, in a bustling trendy village, on a magic corner. Our atmosphere is totally unique in Sydney. The only thing modern or slick about the place is the technology we use to serve our guests! The aesthetic appeal is a rustic, rambling jazz feeling based around New Orleans memorabilia. It’s full of life and atmosphere and allows people to feel right at home! With our timber finishes, concertina doors and alfresco dining, we aim to emulate the feel of the French Quarter of New Orleans

What the New Orleans cafe cooks on the menu, it does right. There are always some great Creole-Cajun dishes available, as well as classics such as burgers, ribs, soups and salads. The Cafe also does brilliant cocktails, mixed drinks, and makes one damn fine cup of coffee. We’ve got over 20 beers on the menu, and an ever changing wine list

The service we offer is professional yet informal, fast and efficient yet attentive, unpretentious, and friendly. It is obvious that they enjoy the vibe of the joint, and use that energy to fuel the high-speed service they provide. You will most likely hear lots of patrons greeted by name, as the New Orleans is a regular haunt of a great many locals.

We aim to emulate the feel of New Orleans – which even if you haven’t been there, ain’t too difficult to understand. It is an absolute party, with all of life’s bare essentials! We are the Heart and soul of Crows Nest, and plan to liven up all those who come past!



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