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Oishii Sushi Bar

Address: 145 Eagle St QLD 4000
Phone: 07 3220 2123

Tags: wine, european, japanese, ribs and grill, water view, private dining area, licence, cocktails

Occasions that call for the full esquire experience (make one up if you must) will be rewarded with something very special.

Ryan Squires and Ben Devlin (chef de cuisine) produce for guests 5-14 courses. There are many moments that excite diners, some may overwhelm but in this comfortable setting overlooking the Story Bridge and Brisbane River, you'll find it hard not to settle in for the long haul.

New dishes appear on the menu without much notice. The chefs philosophy is to serve what is best on the day, whether its a fresh catch of sardines or recently discovered aromatic quinces.

Inspired by the worlds best and inspired by each other, this is a creative kitchen with a wide and personal base of influences. They cook to excite their own finely tuned tastes and cook to do justice to their ingredients. Welcome to esquire. A significant new Australian restaurant*. (*The Australian.)

See also

Objects in Australia Objects in Australia

20797 objects in Australia
from 98 AUD per night