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Pandan Leaf Thai

Address: The Village Shopping Centre Level 2, Shop 10, 43-45 Burns Bay Rd Lane Cove NSW 2066
Phone: 02 9427 6272
Email: rachenm@hotmail.com

Tags: byo, parking, take away, thai, delivery

Also known as pandanus leaf, it is a kind of herb with long green aromatic leaves which are popularly used in the Southeast Asian cooking, lending a unique taste and distinct aroma to curry, rice, cakes and many Thai cuisines. They are known in Indonesia and Malaysia as daun pandan. Fresh leaves are usually torn into strips, tied into a knot before placing into the cooking liquid to perfume it.

Pandan can also be used as a natural replacement for food-coloring, imbuing desserts with bright shade of green. It can also be found as a ready-to-use paste in most Asian specialty stores. In Thailand, pieces of marinated chicken are wrapped in a clever wrapping of the pandan leaf and grilled or deep-fried to the extend that the subtle flavor of the leaf is being imparted to the chicken.

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