Tags: byo, take away, vietnamese
A good beef noodle soup can bring you back from the dead. The combination of full fl avoured beef broth, thin slices of beef, fl at rice noodles and green onion cut with a squeeze of lemon and brightened with torn basil leaves and crunchy bean shoots is enough to revive the sick, the depraved and the downright hung over.
But before the beef soup we plump for Pho Pasteurâ€™s super-sized spring rolls. Served with half a head of iceberg lettuce and pile of mint, the idea is to wrap the spring roll in the greens then dip in a mix of palm sugar and fish sauce and chilli.