Tags: modern australian, gluten-free, vegetarian options, wine, cooking classes, food, licensed
Quarter, reminiscent of the quartires of Paris represents the 4 quarters of the soul that are nourished at Quarter Twenty One: cook for the soul (the cookery school), eat for the soul (the restaurant), shop for the soul (the store) and food for the soul.
Quarter Twenty One is a return to the real food, and a departure from the frenzied rush of our lives these days. We believe feeding the soul is an essential ingredient for happiness.
The 70-seat reataurant celebrates the relationship between us and our suppliers. Producers, farmers, growers and fishermen tell us what's best and when throughout the seasons and head chef Michael Robinson works to intricately layer these flavors to bring you a timeless yet informal dining experience.
A casual yet elegant space, the Quarter Twenty One restaurant wall finishes are locally sourced spotted gum, the chairs a deep aqua velcet against rich dark wool carpet. Relax and enjoy the welcoming ambience.
The Quarter Twenty One store is our first retail store, where you can buy fresh locally sourced produce. The full Australian and international wine list is also avaliable in the store.
Learn to cook for the soul, embrase the seasons, use local produce and cook with time-honoured. classic techniques.
Our classes are designed to teach you more than just the dish. They will explain why; the technique, the science, the thinking behind it.