Tags: wheelchair access, smoking area, outside area, vegetarian options, modern australian
The ultimate view of Sydney Harbour, the bridge and Opera House is laid out before you as you dine virtually on top of the water. The view is worth a million bucks, but since Peter Gilmore's arrival in the kitchen the food has also become the centre of attention. It's original, sophisticated and always outstanding, and when coupled with exquisite service from the professional and knowledgeable floor staff, Quay provides the quintessential Sydney dining experience. On Friday, Saturday and Sunday evenings, there's only an eight-course tasting menu for a fixed price, though there's a two- and three-course menu available for lunch, and an a la carte menu available Monday to Thursday evenings.