Tags: organic, market, meat, food
Queen Victoria Market is Victoria's premier open-air market. It's a thriving and vital place pulsating with life.
The friendly competition between stallholders, and their concern for customers, is what gives the Market its Old World charm and the addictive power to draw millions of visitors each year. The vibrant, cosmopolitan atmosphere of this historic site has endeared the Market to Melburnians for 130 years. The Market is probably best known for its huge variety of fresh produce. Almost 50% of the Market area is dedicated to the sale of fresh produce, including fresh fruits and vegetables, meat, chicken, seafood and delicatessen products.
The remainder of the Market is used for variety and speciality goods, with Sundays being the most popular day for this category. On Sundays, the hustle and bustle of the weekday Market gives way to a more relaxed and leisurely family day. Queen Street is closed and converted into an outdoor cafe area, with children's rides and other activities.
The Market is divided into a number of Market Precincts; the Deli Hall, Elizabeth Street Shops, F shed laneway, Vic Market Place Food Court, Fruit and Vegetables, The Meat Hall, Organics, General Merchandise, Victoria Street Shops and the Wine Market.