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Address: Eagle Street Pier Level 1, 45 Eagle St Brisbane QLD 4000
Phone: 07 3339 0999

Tags: communal banquet, vegetarian, sushi, private dining room, japanese

With a relaxed vibe and a variety of dining options, Saké Brisbane is ideal for solo diners, couples or groups. You can entertain, party or conference in one of five private dining rooms, enjoy communal banquet dining, or kick back with friends at a traditional Japanese sunken table. Loose tables for two or four put you at the heart of the restaurant floor, while booth seating provides a more intimate option. To watch our talented chefs at work, sit up at the sushi counter, or head outdoors and soak up the buzzy Eagle Street Pier atmosphere.

Diners can order à la carte or from Saké’s range of set banquet menus, vegetarian and ‘no raw’ dishes are available, and Saké Bar serves up a new-concept Otsumami menu created especially for Brisbane – it’s a fabulously fast but delicious option for those on the run!

For two years running, Saké Restaurant & Bar in Sydney has attracted the coveted Chef’s Hat and a loyal fan base. As Savour Australia Restaurant & Catering’s Best New Restaurant in Brisbane/Southern Queensland, Saké Restaurant & Bar is now serving up modern Japanese cuisine at Brisbane’s iconic Eagle Street Pier. Along with a chic designer setting modelled on its Sydney sibling and an outstanding à la carte menu created by Executive Chef Shaun Presland, Saké has a distinct local flavour, with Head Chef Shinichi Maeda drawing on his extensive knowledge of regional produce to deliver a sensational bar menu and seasonal additions to the main menu.

All food is matched with Japan’s finest sake and shochu varieties, staff are highly trained, and the fabulous river views and vibrant atmosphere ensure that guests enjoy an exceptional dining experience!

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from 98 AUD per night