Tags: wheelchair access, gluten-free, organic, outside area, take away, cafe
The organic food and wine deli was conceived by Jeanette Taylor in 1999.
Jeanette set about researching sites and suppliers to launch its original version in little Collins St. Her background in restaurants taking her from Sydney to Canada to working in London with Sir Terence Conran gave her a firm background in food and its culture around the world. Most importantly it gave her an appreciation for â€˜realâ€™ food which time and time again was always organic. After moving to Melbourne in 1997, she discovered melbournians love affair with food, and abundance of â€˜realâ€™ organic produce. It just needed a café to combine wholesome organic ingredients into wonderful nutritious food.
Thus the journey beganâ€¦
After many reincarnations TOFWD*the organic food & wine deli has grown into a successful business offering the best in organic produce into ready made food and café offerings in an environmental setting for all to enjoy.
The new store has â€˜biopaintâ€™ on itâ€™s walls, the shelves are made from low emission plantation timber.
Sugar cane fibre packaging which breaks down in 6 weeks, is used for takeaway. Including certified organic Bioplates , paper straws, recycled paper bags.