Tags: mexican, take away, parking, wheelchair access
In Australia today, Taco Bill is synonymous with Mexican food as it is the longest established and most respected Mexican Restaurant family in the country, having survived and prospered in the competitive hospitality industry for over forty years. The companyâ€™s beginnings were simple, with its founder (Taco) Bill Chilcote, coming to Australia in 1967 from the border of Mexico and California with just a corn grinder and a tortilla machine.
Choosing Mexican for your party is always a great hit and something different. Start with nachos and your night is sure to be a hit.
Tortillas are a staple food of Mexican cuisine and at Taco Bill they serve flour and corn tortillas both of which are natural products that are not in themselves fattening. Most of their meals are served with fresh vegetables and the fat content is low. However, the addition of cheese and sour cream does add to the calorie content of the food. Should you be attempting to limit the amount of calories you consume, we suggest that you visit and talk to Taco Billâ€™s staff who can work with you to meet your needs. The place itself is relatively small and houses about 20 guests max. It's cozy and comfortable.