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The Montpellier Public House

Address: 141 Belmore Road Randwick NSW 2031
Phone: 02 9399 9660

Tags: english, wine list, french

The Montpellier Public House is located in majestic, 2 story, heritage, sandstone building in heart of Randwick Junction.

As you enter from Belmore Road you are immediately aware of a wonderful fusion of old and new. All the original sandstone remains with historical pictures, generously given to us by the Hannan family who owned the building for over a 100 years, adorning the walls and a contemporary yet warm and inviting decor.

If you remain on the ground floor you will be welcomed into a wine bar called the Public Bar which is open 7 days from Midday to Midnight. Adorned with high stools and tables the perfect place to pop in for a glass or bottle of wine from the unique Organic/Biodynamic/Sustainable Wine List and if your hungry perhaps grab a bite to eat from the fantastic selection of food from the “Gastro Pub” inspired Bar Menu. In the front room of the Public Bar you are transported into a contemporary room which overlooks all the hustle and bustle of Randwick Junction. This room is designed for those who want to book but still sit down and have a casual meal from the Public Bar Menu and Wine List. Sit in here for awhile and you might start to think you are in a trendy little bistro in the heart of Paris!

If you are looking for a more formal dining experience but still in a fun and relaxed environment then the 1st floor Dining Room is the place for you. Completely refurbished with all original sandstone remaining, wooden floorboards, inviting lighting and decor this is a room that will not easily be forgotten. A full A La Carte Menu is available comprising of a list of 8 Entrees, 8 Mains and 8 Desserts as well as a wonderful Cheese Board for you to select from. To match your Modern French/English Bistro inspired food there is an extensive Australian and International Wine List to choose from.

Owner Matthew Kemp has become one of Australia’s most well respected and recognised chefs. Originating from the UK and now calling Australia home he has worked with and for some of the best in the business.

Matthew’s philosophy is to simply provide fresh, seasonal, quality, affordable food in a suburban location that offers something for everyone. On the plate he marries Gastro Pub inspired food with fresh Modern French tastes and heart-warming British comfort food.

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from 98 AUD per night